Mom'S Blueberry-Coconut Muffins Recipe

Name: Mom'S Blueberry-Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup sugar; 3/4 teaspoon kosher salt; 1/2 cup coconut, toasted; 1 egg, beaten; 1/4 cup butter, melted and slightly cooled; 1 cup milk; 1 1/2 cups fresh blueberries; 1 tablespoon all-purpose flour

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
3/4 teaspoon kosher salt
1/2 cup coconut, toasted
1 egg, beaten
1/4 cup butter, melted and slightly cooled
1 cup milk
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour

1
Preheat oven 400 degrees F.
2
Grease a 12-cup muffin tin and, if desired, line with paper muffin cups. Set aside.
3
Sift together the 2 cups flour, baking powder, sugar and salt. Stir in toasted coconut.
4
Combine egg, melted butter and milk. Add to dry ingredients and mix lightly till combined.
5
Toss blueberries with 1 T flour. This prevents the blueberries from sinking to the bottom of the muffins. Fold into batter.
6
Spoon batter into muffin cups. Bake at 400 degrees F for 17-20 minutes or till they test done.
7
Remove from oven and allow to cool in the pan for 10 minutes, then remove from the pan and finish cooling on a rack.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 cup sugar, 3/4 teaspoon kosher salt, and more.

Yes, Mom'S Blueberry-Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Blueberry-Coconut Muffins

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