Crusty Potato Pancakes(Servings: 6. Preparation Time: 45 Minutes.)

1. 1

   Grate potatoes into a bowl filled with cold water.

2. 2

   In another bowl, combine onion, eggs, flour and salt.

3. 3

   Drain potatoes, pressing out all liquid.

4. 4

   Beat potatoes into batter.

5. 5

   Melt butter with oil in large skillet.

6. 6

   Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4-inch rounds.

7. 7

   Brown on both sides.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

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