How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Breakfast Cookies?

You need 6 ingredients. The key ingredients include: 2 1/4 cups all-purpose baking mix (such as Bisquick), 1 tablespoon light brown sugar, 2/3 cup plus 2 Tbsp. whole buttermilk, 4 ounces Cheddar cheese, shredded (about 1 cup), and more.

Is Savory Breakfast Cookies suitable as breakfast?

Yes, Savory Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breakfast Cookies Recipe

Name: Savory Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose baking mix (such as Bisquick); 1 tablespoon light brown sugar; 2/3 cup plus 2 Tbsp. whole buttermilk; 4 ounces Cheddar cheese, shredded (about 1 cup); 4 thick-cut bacon slices, cooked and coarsely chopped; 4 medium eggs

Start your day right with this Savory Breakfast Cookies recipe. Made with baking mix, light brown sugar, buttermilk and Cheddar cheese. Easy step-by-ste…

This Savory Breakfast Cookies relies on simple, everyday ingredients such as light brown sugar and medium eggs. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/4 cups all-purpose baking mix (such as Bisquick)
1 tablespoon light brown sugar
2/3 cup plus 2 Tbsp. whole buttermilk
4 ounces Cheddar cheese, shredded (about 1 cup)
4 thick-cut bacon slices, cooked and coarsely chopped
4 medium eggs

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Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Breakfast

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