How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Barbecue?

You need 9 ingredients. The key ingredients include: 10 lb. beef (chuck roast), 1 gal. water, 1 large onion, chopped, 2 Tbsp. salt, and more.

Is Pan Barbecue suitable as soups & stews?

Yes, Pan Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Barbecue Recipe

Name: Pan Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. beef (chuck roast); 1 gal. water; 1 large onion, chopped; 2 Tbsp. salt; 1 Tbsp. red pepper; 1/2 c. tarragon vinegar; 4 oz. chili powder; garlic to taste; meat tenderizer

Pan Barbecue – a delicious recipe with beef, water, onion, salt, red pepper, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lb. beef (chuck roast)
1 gal. water
1 large onion, chopped
2 Tbsp. salt
1 Tbsp. red pepper
1/2 c. tarragon vinegar
4 oz. chili powder
garlic to taste
meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Basmati Rice With Pine Nuts
Turkey Mole Soup
Bastilla Cigars
Moroccan Beef Stew With Couscous

Pan Barbecue

How did you like this recipe?

Frequently Asked Questions