Crusty Peach Cobbler

1. 1

   Cut rolls into 1/2 inch cubes.

2. 2

   Pour butter into a 9x13-inch baking pan.

3. 3

   Layer pie filling over butter.

4. 4

   Layer roll cubes over the pie filling.

5. 5

   Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.

6. 6

   Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.

7. 7

   Bake at 375u00b0F 30-35 minutes or until deep golden brown and bubbly.

8. 8

   Cool for a few minutes and serve warm with maple syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.