Crusty Parmesan Flounder Fillets

1. 1

   Combine in a small bowl, mayonaise and grated parmesan cheese.

2. 2

   Toast one slice of whole wheat multi grain bread and let it cool til it is hard and grate it.

3. 3

   Spread mayonaise and parmesan mixture on the top of the fillets and sprinkle bread crumbs on top of this mixture on the fillets.

4. 4

   I used some oregano and Greek Seasoning on mine, but to each his own in taste with the spices and herbs.

5. 5

   I broiled the fillets and this is tricky as to the thickness of your fillets, so I advise watching them carefully so as not to over cook.

6. 6

   I served these with a baked sweet potato with cinnamon and nutmeg, sea salt, and cracked pepper.

7. 7

   Also, sliced some tomatoes and seasoned them with some cracked pepper and apple cider vinegar.

8. 8

   Bon Appetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.