Crusty New Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.

3. 3

   Drain and peel.

4. 4

   Melt butter and add seasoning salt.

5. 5

   Roll each potato in seasoned butter, then in crushed cornflakes.

6. 6

   Place in glass baking dish.

7. 7

   Bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.