Crusty Ham Souffle Recipe

Name: Crusty Ham Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fine dry bread crumbs; 3 tbsp. butter; 1/4 c. all-purpose flour; 1/4 teaspoon dry mustard; 1/8 teaspoon salt; Dash of pepper; 1 c. lowfat milk; 1 c. diced fully cooked ham; 1/4 c. finely minced green pepper; 1 tbsp. snipped parsley; 1 teaspoon grated onion; 3 egg yolks; 3 stiff-beaten egg whites

Servings: persons

2 tbsp. fine dry bread crumbs
3 tbsp. butter
1/4 c. all-purpose flour
1/4 teaspoon dry mustard
1/8 teaspoon salt
Dash of pepper
1 c. lowfat milk
1 c. diced fully cooked ham
1/4 c. finely minced green pepper
1 tbsp. snipped parsley
1 teaspoon grated onion
3 egg yolks
3 stiff-beaten egg whites

1
Grease a 1 1/2 qt souffle dish.
2
Coat the inside with bread crumbs.
3
Heat butter; stir in flour, mustard, salt, and pepper.
4
Add in lowfat milk.
5
Cook and stir till thickened and bubbly.
6
Continue 1 minute.
7
Remove from heat.
8
Stir in ham, green pepper, parsley, and onion.
9
Beat yolks till thick and lemon-colored.
10
Gradually add in ham mix, stirring constantly.
11
Cold slightly.
12
Gradually pour yolk mix over beaten egg whites, folding to blend.
13
Turn into dish.
14
Bake in 325 degree oven 35 min or possibly till knife inserted near center comes out clean.
15
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. fine dry bread crumbs, 3 tbsp. butter, 1/4 c. all-purpose flour, 1/4 teaspoon dry mustard, and more.

Yes, Crusty Ham Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!