Holiday Orange-Blueberry Bread Recipe

Name: Holiday Orange-Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 tsp. baking soda; 1/2 c. butter, melted; 1 Tbsp. grated orange rind; 3/4 c. sugar; 1/4 tsp. salt; 2/3 c. orange juice; 1/2 c. chopped pecans; 1 Tbsp. baking powder; 3 eggs; 1/2 c. milk; 1 c. blueberries

Servings: persons

3 c. flour
1/2 tsp. baking soda
1/2 c. butter, melted
1 Tbsp. grated orange rind
3/4 c. sugar
1/4 tsp. salt
2/3 c. orange juice
1/2 c. chopped pecans
1 Tbsp. baking powder
3 eggs
1/2 c. milk
1 c. blueberries

1
Sift dry ingredients together.
2
Beat eggs.
3
Add butter, orange juice, milk and orange rind.
4
Mix well.
5
Pour liquid mixture into dry ingredients and stir only until well moistened.
6
Carefully fold in nuts and blueberries.
7
Pour into 5 x 9-inch buttered and floured loaf pan.
8
Bake at 350u00b0 approximately 60 minutes or until toothpick stuck in center comes out clean.
9
Let set 10 minutes before removing from pan.
10
Cool on rack.
11
Wrap and refrigerate overnight before slicing.

1436

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1/2 tsp. baking soda, 1/2 c. butter, melted, 1 Tbsp. grated orange rind, and more.

Yes, Holiday Orange-Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Orange-Blueberry Bread

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