Crusty Fat-Free Bread

1. 1

   Dissolve yeast in 2 cups lukewarm water in large mixing bowl. Add salt and sugar, mixing well with a wooden spoon.

2. 2

   Beat in enough flour, 1 cup at a time, to form a smooth ball that cleans side of bowl.

3. 3

   Cover and set in warm place free of drafts for 1 1/2 hours or until double in size.

4. 4

   Stir down, then turn out on lightly floured board.

5. 5

   Knead a few turns, then cut in half.

6. 6

   Shape each half in a loaf pan.

7. 7

   Sprinkle cornmeal over loaves.

8. 8

   Let rise 5 minutes, then slice tops in 4 places with sharp knife.

9. 9

   Brush with water and put in cold oven with pan of boiling water on bottom rack.

10. 10

    Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.