Everyday Rice

1. 1

   Measure the rice into a medium saucepan and add cold water to cover the grains.

2. 2

   Swirl the grains with your hand, drain well, and then add the measured 2 cups of water.

3. 3

   Bring to a gentle boil, uncovered, over medium heat.

4. 4

   Let the rice continue to boil gently until the water level drops below the level of the rice so that it looks dry.

5. 5

   Stir well, cover, and reduce the heat to low.

6. 6

   Cook for 15 minutes, remove from the heat, and then let stand, covered, for 10 minutes more.

7. 7

   Fluff gently with a fork and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.