Cilantro-Orange Dressing

1. 1

   In a saucepan, boil the orange juice over moderately high heat until reduced to 2 tablespoons, about 8 minutes.

2. 2

   Let cool, then transfer to a blender.

3. 3

   Meanwhile, in a small dry skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 2 minutes.

4. 4

   Grind the cumin in a mortar or spice grinder.

5. 5

   Add the cumin to the blender along with the cilantro and lemon juice and blend until smooth.

6. 6

   With the blender on, add the canola oil in a thin, steady stream.

7. 7

   Season with salt and cayenne.

* Per serving · 4 servings · Values may vary.

No additional tips available.