Crusty Cream Cheese Pound Cake(Doris' Favorite)

1. 1

   Cream butter and shortening; gradually add sugar, beating well at medium speed.

2. 2

   Add cream cheese, beating well until light and fluffy.

3. 3

   Alternately add flour and eggs, beginning and ending with flour.

4. 4

   Stir in vanilla.

5. 5

   Pour batter into a greased and floured 10-inch tube pan.

6. 6

   Bake at 325u00b0 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

7. 7

   Cool in pan 10 minutes.

8. 8

   Remove from pan and let cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.