How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. stoneground yellow corn meal, 2/3 c. flour, 1 Tbsp. sugar (can be omitted), 1 tsp. baking powder, and more.

Is Crusty Cornbread suitable as general?

Yes, Crusty Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Cornbread Recipe

Name: Crusty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. stoneground yellow corn meal; 2/3 c. flour; 1 Tbsp. sugar (can be omitted); 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 egg, beaten slightly; 1 c. buttermilk or sour milk; 2 Tbsp. corn oil

Crusty Cornbread – a delicious recipe with stoneground yellow corn meal, flour, sugar, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. stoneground yellow corn meal
2/3 c. flour
1 Tbsp. sugar (can be omitted)
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten slightly
1 c. buttermilk or sour milk
2 Tbsp. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Pineapple Skewers With Coconut Caramel Sauce
Prosciutto and Pickled Vegetables With Cheese
Gluten-Free Flour Substitute for People with Wheat Allergies
Mom's Pizza

Crusty Cornbread

How did you like this recipe?

Frequently Asked Questions