Bake this irresistible Crusty Coconut Merengue Cookies at home. Made with Egg, Powdered sugar and coconuts. Easy step-by-step instructions included.
This Crusty Coconut Merengue Cookies relies on simple, everyday ingredients such as egg white, grams powdered sugar and grams finely grated coconuts. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crusty Coconut Merengue Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026