Strawberry Beijinhos {Brazilian Coconut Truffle}

1. 1

   In a small pot, place the condensed milk, vanilla, butter, and 2 cups of the coconut. Mix until combined before putting it on the stove.

2. 2

   On a low heat, cook the coconut mixture for about 5 minutes - stirring constantly.

3. 3

   Take a teaspoon of mixture and roll it into a small ball, using both your palms.

4. 4

   Push a piece of chopped strawberry in the centre of the truffle and roll again until it is hidden for the delicious surprise later.

5. 5

   Lay the rest of the coconut on a flat surface and roll each truffle in the coconut. Gently place each truffle into a mini cupcake paper.

6. 6

   Place the bejinhos in the fridge for 1 hour to set. Make sure to allow them to come to room temperature before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.