Fugazzeta Recipe – Eats Now

Name: Fugazzeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/4 teaspoons Yeast; 1 cup Warm water; 3 cups Flour; 1 tablespoon Sugar; 2 tablespoons Olive Oil; 1 teaspoon Salt; Topping; 1 Large onion; 1 tablespoon Olive oil; Salt and pepper; 1 cup Shredded mozzarella; 1/2 cup Grated parmesan; Oregano

Servings: persons

Dough
2 1/4 teaspoons Yeast
1 cup Warm water
3 cups Flour
1 tablespoon Sugar
2 tablespoons Olive Oil
1 teaspoon Salt
Topping
1 Large onion
1 tablespoon Olive oil
Salt and pepper
1 cup Shredded mozzarella
1/2 cup Grated parmesan
Oregano

1
Preheat oven to 350.
2
For the dough, let the yeast proof in the warm water for 10 minutes in a loosely covered bowl. Then, add the flour, sugar, olive oil and salt. Make sure to add the salt last so it doesn't inhibit the yeast. Let sit for another ten minutes, covered.
3
Meanwhile, chop the onion into one inch pieces and saute in olive oil with salt and pepper.
4
After the dough has rise, knead about 10 times. If too sticky, sprinkle flour as you knead.
5
Spread the dough out on your pizza pan or stone. Top evenly with sauteed onion, mozzarella, parmesan and sprinkle with as much oregano as you want.
6
Bake pizza for 10-13 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 2 1/4 teaspoons Yeast, 1 cup Warm water, 3 cups Flour, and more.

Yes, Fugazzeta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fugazzeta

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