Shrimp and Noodle Bowl Recipe

Name: Shrimp and Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 clove Garlic, Crushed; 2 cups Shrimp Stock (or Vegetable Stock); 1 whole Spring Onion (green And White), Chopped; 3- 1/2 ounces, weight Mushrooms (I Used Shimeji); 1 head Bok Choy, Leaves Separated; Salt And Pepper, to taste; 8 whole Shrimp, Peeled And Deveined; 7 ounces, weight Udon Noodles; 1 Tablespoon Unsalted Peanuts, Roughly Chopped; 1 Tablespoon Fresh Cilantro, Chopped; 1 whole Lime

Servings: persons

1 Tablespoon Vegetable Oil
1 clove Garlic, Crushed
2 cups Shrimp Stock (or Vegetable Stock)
1 whole Spring Onion (green And White), Chopped
3- 1/2 ounces, weight Mushrooms (I Used Shimeji)
1 head Bok Choy, Leaves Separated
Salt And Pepper, to taste
8 whole Shrimp, Peeled And Deveined
7 ounces, weight Udon Noodles
1 Tablespoon Unsalted Peanuts, Roughly Chopped
1 Tablespoon Fresh Cilantro, Chopped
1 whole Lime

1
1.
2
In a pot over medium heat, heat vegetable oil.
3
Add garlic and cook for 1 or 2 minutes, until fragrant, then add shrimp stock.
4
Add onion, whole mushrooms and bok choy (leaves separated).
5
Add salt and pepper, cover the pot and simmer for 10 minutes.
6
2.
7
Add shrimp and cook for 5 minutes.
8
3.
9
In the meantime, cook the udon noodles in boiling water according to package instructions.
10
4.
11
Drain udon, add it to the pot of soup for a few seconds, stirring to combine everything, then serve in individual bowls.
12
Sprinkle chopped peanuts and fresh cilantro over the top of the bowls, then add a splash of lime.
13
Serve warm.
14
Source: Mes meilleures recettes gourmandes

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 clove Garlic, Crushed, 2 cups Shrimp Stock (or Vegetable Stock), 1 whole Spring Onion (green And White), Chopped, and more.

Yes, Shrimp and Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions