Shrimp and Noodle Bowl Recipe

Name: Shrimp and Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 clove Garlic, Crushed; 2 cups Shrimp Stock (or Vegetable Stock); 1 whole Spring Onion (green And White), Chopped; 3- 1/2 ounces, weight Mushrooms (I Used Shimeji); 1 head Bok Choy, Leaves Separated; Salt And Pepper, to taste; 8 whole Shrimp, Peeled And Deveined; 7 ounces, weight Udon Noodles; 1 Tablespoon Unsalted Peanuts, Roughly Chopped; 1 Tablespoon Fresh Cilantro, Chopped; 1 whole Lime

Servings: persons

1 Tablespoon Vegetable Oil
1 clove Garlic, Crushed
2 cups Shrimp Stock (or Vegetable Stock)
1 whole Spring Onion (green And White), Chopped
3- 1/2 ounces, weight Mushrooms (I Used Shimeji)
1 head Bok Choy, Leaves Separated
Salt And Pepper, to taste
8 whole Shrimp, Peeled And Deveined
7 ounces, weight Udon Noodles
1 Tablespoon Unsalted Peanuts, Roughly Chopped
1 Tablespoon Fresh Cilantro, Chopped
1 whole Lime

1
1.
2
In a pot over medium heat, heat vegetable oil.
3
Add garlic and cook for 1 or 2 minutes, until fragrant, then add shrimp stock.
4
Add onion, whole mushrooms and bok choy (leaves separated).
5
Add salt and pepper, cover the pot and simmer for 10 minutes.
6
2.
7
Add shrimp and cook for 5 minutes.
8
3.
9
In the meantime, cook the udon noodles in boiling water according to package instructions.
10
4.
11
Drain udon, add it to the pot of soup for a few seconds, stirring to combine everything, then serve in individual bowls.
12
Sprinkle chopped peanuts and fresh cilantro over the top of the bowls, then add a splash of lime.
13
Serve warm.
14
Source: Mes meilleures recettes gourmandes

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 clove Garlic, Crushed, 2 cups Shrimp Stock (or Vegetable Stock), 1 whole Spring Onion (green And White), Chopped, and more.

Yes, Shrimp and Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Noodle Bowl

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