How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Bread Pudding With Cinnamon Sauce?

You need 8 ingredients. The key ingredients include: 5 slices bread, toasted (French or homemade is best), 2 beaten eggs, 3/4 c. sugar, 1/4 tsp. salt, and more.

Is Crusty Bread Pudding With Cinnamon Sauce suitable as baking & desserts?

Yes, Crusty Bread Pudding With Cinnamon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Bread Pudding With Cinnamon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Bread Pudding With Cinnamon Sauce Recipe

Name: Crusty Bread Pudding With Cinnamon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, toasted (French or homemade is best); 2 beaten eggs; 3/4 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 2 c. milk; 3 Tbsp. butter, cut in small pieces; nutmeg

Crusty Bread Pudding With Cinnamon Sauce – a delicious recipe with bread, eggs, sugar, salt, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices bread, toasted (French or homemade is best)
2 beaten eggs
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. milk
3 Tbsp. butter, cut in small pieces
nutmeg

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Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Bread Pudding With Cinnamon Sauce

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