Crusty Beef, Cheese And Noodle Casserole

1. 1

   Heat oil; add onion and cook until golden.

2. 2

   Add meat and cook until meat loses its red color.

3. 3

   Add mushroom sauce and heat. Arrange in casserole, half of noodles, half of sauce and half of cheese.

4. 4

   Make another layer of noodles.

5. 5

   Add sauce and top with cheese.

6. 6

   Bake in preheated oven at 325u00b0 for 1 hour, until top is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.