Delicious Vegetable Pot Roast Recipe

Name: Delicious Vegetable Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottom round roast; 1 lb. frozen carrots; 1 lb. frozen mixed American vegetables (pkg. should include cauliflower, green beans, red pepper and peas); 1 pepperoni stick; 2 large onions; 1 clove garlic; 2 Tbsp. oil; 1 pkg. vegetable soup mix; Mrs. Dash; pepper; A.1. sauce; teriyaki barbecue marinade sauce

Servings: persons

1 bottom round roast
1 lb. frozen carrots
1 lb. frozen mixed American vegetables (pkg. should include cauliflower, green beans, red pepper and peas)
1 pepperoni stick
2 large onions
1 clove garlic
2 Tbsp. oil
1 pkg. vegetable soup mix
Mrs. Dash
pepper
A.1. sauce
teriyaki barbecue marinade sauce

1
Take large knife; make four deep slits in roast.
2
Cut four pieces of pepperoni and push into slits.
3
Cut slits in roast and put slices of garlic into slits.
4
Season meat with Mrs. Dash, pepper, A.1. sauce, teriyaki barbecue marinade sauce.
5
Let sit in refrigerator overnight.
6
Heat oil in roasting pot.
7
Brown roast on all sides.
8
Cover 1/2 of roast with water.
9
Add onions.
10
Cook on low for 1 hour.
11
Cook on high for 1/2 hour.
12
Add soup mix and frozen vegetables.
13
Continue cooking for another 1/2 hour.
14
Remove meat; drain juice from vegetables.
15
Make gravy with juice.
16
Serve meat with vegetables and gravy over rice.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottom round roast, 1 lb. frozen carrots, 1 lb. frozen mixed American vegetables (pkg. should include cauliflower, green beans, red pepper and peas), 1 pepperoni stick, and more.

Yes, Delicious Vegetable Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Vegetable Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions