How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tangy Raspberry Sauce?

You need 8 ingredients. The key ingredients include: 1 teaspoon smoked paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, 4 salmon fillets (6 ounces each), and more.

Is Salmon With Tangy Raspberry Sauce suitable as seafood?

Yes, Salmon With Tangy Raspberry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tangy Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tangy Raspberry Sauce Recipe

Name: Salmon With Tangy Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 2 tablespoons olive oil; 2 tablespoons red raspberry preserves; 1 tablespoon white vinegar; 1 tablespoon honey

Salmon With Tangy Raspberry Sauce – a delicious recipe with paprika, salt, pepper, salmon, olive oil, red raspberry preserves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons red raspberry preserves
1 tablespoon white vinegar
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Salmon With Tangy Raspberry Sauce

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