Crusty Apples

Name: Crusty Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: apples (enough to cover bottom of 13 x 9-inch baking dish); 1/2 c. sugar; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. flour; 1 c. sugar; 1/2 tsp. baking powder; 3/4 tsp. salt; 1 large egg; 1/4 c. butter, melted

Eats Now Editorial Team · General

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Crusty Apples – a delicious recipe with apples, sugar, cinnamon, nutmeg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

apples (enough to cover bottom of 13 x 9-inch baking dish)
1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1 c. sugar
1/2 tsp. baking powder
3/4 tsp. salt
1 large egg
1/4 c. butter, melted

1
Peel apples; cut into eighths.
2
Cover the bottom of a 13 x 9-inch baking dish.
3
Add 1/2 cup of sugar, the cinnamon and nutmeg; toss well.
4
Mix the flour, 1 cup sugar, baking powder, salt and egg together to form a crumbly mixture.
5
Spread over apples.
6
Pour the melted butter over topping.
7
Bake at 350u00b0 for about 45 minutes, or until nicely browned and apples are tender.
8
Serve warm with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: apples (enough to cover bottom of 13 x 9-inch baking dish), 1/2 c. sugar, 2 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Crusty Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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