Baked Apple Dumpling Surprise

1. 1

   Peel apples, cut apples in half and core.

2. 2

   separate crescent rolls into triangles.

3. 3

   place one half of apple on wide end of triangle and roll apple up in roll.

4. 4

   Roll toward the point end.

5. 5

   Tuck dough in around apple.

6. 6

   Place apple in baking dish (9x13-inch).

7. 7

   Repeat with all apples and rolls.

8. 8

   Put sugar, butter, cinnamon and Mt.

9. 9

   Dew in pot and place over medium heat until butter and sugar is melted (don't boil).

10. 10

    Pour over apple dumplings.

11. 11

    Place in 350F oven for 45 minutes.

12. 12

    Baste dumplings every 15 minutes with liquid in dish.

13. 13

    Note: (Buy the apples that are in bag, if you buy the apples that are loose they will be larger and you might want to use only a quarter of the apple in each roll).

14. 14

    Put a scoop of vanilla ice cream over a hot dumpling and enjoy.

15. 15

    Yum, yum, yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.