Spicy-Sour Potatoes With Cumin Recipe

Name: Spicy-Sour Potatoes With Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds (about 4 large) new potatoes or Maine potatoes; 4 tablespoons vegetable oil; Generous pinch of asafetida (available in Indian groceries), optional; 1 teaspoon cumin seeds; 1/4 teaspoon ajwain seeds (strong, thymelike seeds) or 1/4 teaspoon dried thyme; 1 1-inch piece of fresh ginger, peeled and diced; 1 tablespoon ground cumin; 1 1/2 teaspoons ground amchoor (green-mango powder); 1/4 teaspoon cayenne, or to taste; 1 tablespoon lemon juice; 1 teaspoon salt or to taste; Freshly ground black pepper; 2 tablespoons chopped fresh coriander, optional

Servings: persons

1 3/4 pounds (about 4 large) new potatoes or Maine potatoes
4 tablespoons vegetable oil
Generous pinch of asafetida (available in Indian groceries), optional
1 teaspoon cumin seeds
1/4 teaspoon ajwain seeds (strong, thymelike seeds) or 1/4 teaspoon dried thyme
1 1-inch piece of fresh ginger, peeled and diced
1 tablespoon ground cumin
1 1/2 teaspoons ground amchoor (green-mango powder)
1/4 teaspoon cayenne, or to taste
1 tablespoon lemon juice
1 teaspoon salt or to taste
Freshly ground black pepper
2 tablespoons chopped fresh coriander, optional

1
In a large pot of boiling water, cook the potatoes.
2
Remove from water and set aside to cool.
3
Cut them into half-inch cubes.
4
Heat the oil in a large nonstick fry pan over medium-high heat.
5
Add the asafetida, then the cumin seeds and the ajwain.
6
Ten seconds later, add the ginger.
7
Stir once or twice only, then add the potatoes, ground cumin, amchoor, cayenne, lemon juice, salt and pepper.
8
Stir thoroughly, and heat through.
9
Add the coriander, mix again and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 pounds (about 4 large) new potatoes or Maine potatoes, 4 tablespoons vegetable oil, Generous pinch of asafetida (available in Indian groceries), optional, 1 teaspoon cumin seeds, and more.

Yes, Spicy-Sour Potatoes With Cumin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sour Potatoes With Cumin

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