Christmas Breakfast: Fried Bread

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   1. The night before, place each frozen loaf in its own bowl sprayed with cooking oil. Cover with damp cloth. Put in warm place over night.

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   2. Put oil in cast iron dutch oven or large deep skillet. Heat to 375 degrees.

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   3. Cut 5 - 6 inch pieces of dough , pull out and fry each side until deep golden brown, remove and drain on paper towel lined racks.

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   4. Repeat until all cooked. Serve with syrups and honey.

No additional tips available.