Crustless Zucchini Pie

1. 1

   Beat eggs, oil, salt and pepper in a large bowl.

2. 2

   Add flour and baking powder and stir just until moistened.

3. 3

   Stir in zucchini, onion and cheese.

4. 4

   Spread into a greased 10-inch deep-dish pie plate or baking pan.

5. 5

   Bake at 350 degrees F for 40-55 minutes.

6. 6

   (The gluten-free version will take the longer amount of time to bake.)

7. 7

   When the top is golden brown and the center is fully puffed up, the pie is done.

8. 8

   It will settle as it cools.

9. 9

   Let cool for 5-10 minutes before cutting into 6 to 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.