Cheesy Lentil Pies Recipe

Name: Cheesy Lentil Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, finely chopped; 1 None carrot, finely chopped; 1 None green pepper, deseeded and finely chopped; 2 cloves garlic, crushed; 2 tsp ground cumin; 2 tsp ground coriander; 1/2 tsp dried chili flakes; 14 oz can diced tomatoes; 14 oz can lentils, drained and rinsed; 2 None sheets frozen shortcrust pastry, thawed; 3 oz mild Cheddar cheese, grated; None None plain yogurt, to serve; None None salad, to serve

Servings: persons

1 tbsp oil
1 None onion, finely chopped
1 None carrot, finely chopped
1 None green pepper, deseeded and finely chopped
2 cloves garlic, crushed
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp dried chili flakes
14 oz can diced tomatoes
14 oz can lentils, drained and rinsed
2 None sheets frozen shortcrust pastry, thawed
3 oz mild Cheddar cheese, grated
None None plain yogurt, to serve
None None salad, to serve

1
Preheat oven to 400u00b0F. Lightly grease 8 cups of a muffin pan. For the filling, heat the oil in a large frying pan on high and saute the onion, carrot, pepper and garlic for 2-3 mins, until the onion is tender. Stir in the spices and cook for 1 min, until fragrant. Mix in the tomatoes and simmer for 4-5 mins, until thickened slightly. Add the lentils and cook, stirring, for 1-2 mins, until heated through. Cool slightly.
2
Cut each piece of pastry into quarters and press into the prepared cups of the muffin pan. Prick the bases and bake for 8-10 mins. Cool slightly.
3
Spoon the filling evenly between the pastry cups. Sprinkle with cheese and bake for 10-15 mins, until golden. Serve with yogurt and salad.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, finely chopped, 1 None carrot, finely chopped, 1 None green pepper, deseeded and finely chopped, and more.

Yes, Cheesy Lentil Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Lentil Pies

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