Crustless Tomato Quiche

1. 1

   In bottom of lightly greased 9 x 13 inch casserole dish, spread 1 cup cheese.

2. 2

   Layer onion, then tomato, then mushrooms over cheese.

3. 3

   Sprinkle Italian seasoning over tomatoes, cover with remainder of cheese.

4. 4

   Beat together eggs with milk, salt and pepper.

5. 5

   Slowly pour egg mixture over tomatoes.

6. 6

   Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.