crustless spinach quiche

1. 1

   Preheat oven to 350F

2. 2

   Lightly grease 9 inch pan

3. 3

   heat oil in a large skillet over medium heat

4. 4

   add onions and cook, stirring occasionally, until onions or soft

5. 5

   stir in spinach and mushrooms and continue cooking until excess moisture has evaporated

6. 6

   in a large bowl, combine eggs, cheese, & salt

7. 7

   add spinach mixture and stir to blend

8. 8

   scoop into prepared pie pan

9. 9

   bake 30 minutes until eggs have set

10. 10

    Bake an extra 5 min.

11. 11

    With whites only

12. 12

    let cool for 10 minutes before serving

* Per serving · 4 servings · Values may vary.