Crustless Salmon Quiche

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   ["Butter a 9 inch pie plate.", "Toss the salmon and cheese with the flour, and place in the bottom of the buttered pan.", "In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.", "Pour egg mixture over the cheese and salmon.", "Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean.", "Serve hot, top each piece with a dollop of sour cream and sliced green onions.", "Note: I use leftover salmon to make this, and I usually bake my salmon with spices, including plenty of garlic--you may want to add a little garlic to this recipe if you didn't cook your salmon this way.", "Lower Carb/Gluten Free Version: You can omit the flour if you choose to, I think it makes the whole recipe a bit wetter that way, though--for my picky kids' sake, I like to make it a little drier. We call it ""salmon pie"" and even the kids who ""hate"" eggs eat this one. :)."]

* Per serving · 4 servings · Values may vary.

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