How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Quiche?

You need 7 ingredients. The key ingredients include: 1 cup cream, half-and-half, milk or a combination, gently heated just until warm, 3 eggs, at room temperature, 3/4 cup grated Emmenthal, Gruyere, Cantal or a combination, 1/4 cup grated Parmesan or hard pecorino, and more.

Is Crustless Quiche suitable as breakfast?

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche Recipe

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream, half-and-half, milk or a combination, gently heated just until warm; 3 eggs, at room temperature; 3/4 cup grated Emmenthal, Gruyere, Cantal or a combination; 1/4 cup grated Parmesan or hard pecorino; 1/2 teaspoon salt; 1/4 teaspoon cayenne, or to taste; Butter as needed

Crustless Quiche – a delicious recipe with cream, eggs, grated Emmenthal, pecorino, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup cream, half-and-half, milk or a combination, gently heated just until warm
3 eggs, at room temperature
3/4 cup grated Emmenthal, Gruyere, Cantal or a combination
1/4 cup grated Parmesan or hard pecorino
1/2 teaspoon salt
1/4 teaspoon cayenne, or to taste
Butter as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Breakfast

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Crustless Quiche

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