How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Quiche?

You need 7 ingredients. The key ingredients include: 1 cup cream, half-and-half, milk or a combination, gently heated just until warm, 3 eggs, at room temperature, 3/4 cup grated Emmenthal, Gruyere, Cantal or a combination, 1/4 cup grated Parmesan or hard pecorino, and more.

Is Crustless Quiche suitable as breakfast?

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche Recipe

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream, half-and-half, milk or a combination, gently heated just until warm; 3 eggs, at room temperature; 3/4 cup grated Emmenthal, Gruyere, Cantal or a combination; 1/4 cup grated Parmesan or hard pecorino; 1/2 teaspoon salt; 1/4 teaspoon cayenne, or to taste; Butter as needed

Start your day right with this Crustless Quiche recipe. Made with cream, eggs, grated Emmenthal and pecorino. Easy step-by-step instructions included.

This Crustless Quiche relies on simple, everyday ingredients such as eggs, at room temperature, salt, cayenne, or to taste and butter as needed. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup cream, half-and-half, milk or a combination, gently heated just until warm
3 eggs, at room temperature
3/4 cup grated Emmenthal, Gruyere, Cantal or a combination
1/4 cup grated Parmesan or hard pecorino
1/2 teaspoon salt
1/4 teaspoon cayenne, or to taste
Butter as needed

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Breakfast

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