Vanilla Puff Pancake

1. 1

   Place butter in a baking dish and pop into a 200C/400F oven.

2. 2

   Whisk eggs and add milk, sugar, flour and vanilla extract.

3. 3

   Slice vanilla pod in half and use a knife to extract the seeds.

4. 4

   Add seeds to batter and mix to disperse.

5. 5

   Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.

6. 6

   Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.