Vegan Gluten Free Apple Cinnamon Banana Pancakes (Low -Fat, Oil

1. 1

   Combine all dry ingedients.

2. 2

   Mash 1/2 of banana very well in a large bowl.

3. 3

   Combine Applesauce, almond milk, and vanilla extract in with banana.

4. 4

   Add dry ingredients to bowl in four parts (mixing in between).

5. 5

   Mix all ingredients together until combined well.

6. 6

   Heat pan on med and spray with oil.

7. 7

   Pour about 1/6 Batter onto pan and cook until bubbles begin to form.

8. 8

   Flip pancake and cook until golden color appears.

9. 9

   Repeat until all the batter is gone.

10. 10

    Serve with left over half of banana (sliced) and Maple Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.