How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie (Low-Calorie)?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (12 ounce) can evaporated skim milk, 3/4 cup egg substitute, 1/2 teaspoon salt, and more.

Is Crustless Pumpkin Pie (Low-Calorie) suitable as baking & desserts?

Yes, Crustless Pumpkin Pie (Low-Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie (Low-Calorie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie (Low-Calorie) Recipe

Name: Crustless Pumpkin Pie (Low-Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated skim milk; 3/4 cup egg substitute; 1/2 teaspoon salt; 1 -2 tablespoon pumpkin pie spice (I like mine spicier); 1 teaspoon vanilla; 2/3 cup splenda sugar substitute

Crustless Pumpkin Pie (Low-Calorie) – a delicious recipe with pumpkin, milk, egg substitute, salt, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated skim milk
3/4 cup egg substitute
1/2 teaspoon salt
1 -2 tablespoon pumpkin pie spice (I like mine spicier)
1 teaspoon vanilla
2/3 cup splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crustless Pumpkin Pie (Low-Calorie)

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