Apple Cinnamon Tart – a delicious recipe with rolled oats, cinnamon, apple juice, apples, lemon juice room temp, water cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350.
2
Prepare a pie plate with cooking spray.
3
In a small bowl, combine oats and 1 tablespoon cinnamon.
4
Toss with 1/4 cup apple juice.
5
Press onto bottom of pie plate.
6
Bake 5 minutes or until set.
7
Cool.
8
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9
In a small saucepan, combine water and remaining 1/2 cup apple juice.
10
Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11
Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 tablespoon cinnamon plus 1/2 teaspoon, 3/4 cup apple juice, 2 large apples peeled, sliced, and more.
Yes, Apple Cinnamon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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