Apple Cinnamon Tart Recipe

Name: Apple Cinnamon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1 tablespoon cinnamon plus 1/2 teaspoon; 3/4 cup apple juice; 2 large apples peeled, sliced; 1 teaspoon lemon juice room temp; ⅓ cup water cold; 1 package gelatin, unflavored; 2 cups yogurt, non-fat; 1/4 cup honey; 1/2 teaspoon almond extract

Servings: persons

1
Preheat oven at 350.
2
Prepare a pie plate with cooking spray.
3
In a small bowl, combine oats and 1 tablespoon cinnamon.
4
Toss with 1/4 cup apple juice.
5
Press onto bottom of pie plate.
6
Bake 5 minutes or until set.
7
Cool.
8
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9
In a small saucepan, combine water and remaining 1/2 cup apple juice.
10
Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11
Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12
Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well.
13
Pour over apples in crust.
14
Chill several hours or overnight.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 tablespoon cinnamon plus 1/2 teaspoon, 3/4 cup apple juice, 2 large apples peeled, sliced, and more.

Yes, Apple Cinnamon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions