Better-Than-Brownie Cookies – a delicious recipe with dark chocolate, unsalted butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prereheat the oven to 350 degrees F. Line two large baking sheets with baking paper.
2
Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat stir constantly until smooth.
3
Set aside to cool for 5 minutes.
4
Mix eggs, vanilla and sugar in a medium bowl.
5
Combine thoroughly.
6
Set aside.
7
Sift flour and baking powder together in a small bowl.
8
Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients.
9
Add the cup of chocolate chunks/chips and stir.
10
Scoop 1 1/2 tablespoons of dough onto prepared sheets.
11
Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen).
12
Leave to cool completely on sheets.
949
kcal
Calories
49
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ⅓ cups dark chocolate, chopped, 2 tablespoons unsalted butter, room temperature, 2 eggs, ⅔ cup sugar, and more.
Yes, Better-Than-Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
