How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 5 ingredients. The key ingredients include: 3/4 cup Egg Beaters egg substitute, 1 (12 ounce) can evaporated skim milk, 1 cup Splenda granular, 2 teaspoons pumpkin pie spice, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Egg Beaters egg substitute; 1 (12 ounce) can evaporated skim milk; 1 cup Splenda granular; 2 teaspoons pumpkin pie spice; 1 (16 ounce) can pumpkin puree

Crustless Pumpkin Pie – a delicious recipe with Egg Beaters, milk, Splenda, pumpkin pie spice, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup Egg Beaters egg substitute
1 (12 ounce) can evaporated skim milk
1 cup Splenda granular
2 teaspoons pumpkin pie spice
1 (16 ounce) can pumpkin puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crustless Pumpkin Pie

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