Bake this irresistible Crustless Pumpkin Pie at home. Made with Egg Beaters, milk, Splenda and pumpkin pie spice. Easy step-by-step instructions included.
This Crustless Pumpkin Pie relies on simple, everyday ingredients such as egg beaters egg substitute, splenda granular, pumpkin pie spice and (16 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026