Banana Cream Cake Recipe

Name: Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups flour; 3 ½ teaspoons baking powder; ½ cup butter; 1 ¼ cups granulated sugar; 3 large egg yolks; 2 large egg whites, beaten with 4 tsps water; ¾ cup milk; 1 tart apple, peeled, grated; 2 cups powdered sugar; 1 large egg white, well beaten; 2 sliced bananas; 1 teaspoon lemon juice

Servings: persons

3 ½ cups flour
3 ½ teaspoons baking powder
½ cup butter
1 ¼ cups granulated sugar
3 large egg yolks
2 large egg whites, beaten with 4 tsps water
¾ cup milk
1 tart apple, peeled, grated
2 cups powdered sugar
1 large egg white, well beaten
2 sliced bananas
1 teaspoon lemon juice

1
["Preheat oven to 350F.", "Combine flour, baking powder and sift 3 times.", "Cream the butter and sugar thoroughly; add the egg yolks and whites that have been beaten with 4 tsps water until soft peaks form.", "Then alternate adding the flour and milk.", "Bake in two greased and floured 9"" cake pans about 30-35 minutes.", "Leave in pans on wire rack about 10 minutes.", "Remove to rack to cool completely.", "To prepare CREAM CAKE FILLING: Peel and grate a tart apple; toss with lemon juice.", "Add 2 cups powdered sugar and 1 egg white that has been beaten until stiff peaks form.", "Spread some filling between cake layers and place one sliced banana between layers.", "Repeat with top layer of cake and remaining banana, sliced."]

1364

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups flour, 3 ½ teaspoons baking powder, ½ cup butter, 1 ¼ cups granulated sugar, and more.

Yes, Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake

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