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1
For the dough:
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2
Add the flour, brown sugar, baking soda, and salt in a food processor.
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3
Pulse until mixed.
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4
Add the butter and olive oil and pulse until the mixture forms into a coarse meal.
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5
In a small bowl, add the honey, molasses, milk, and vanilla extract, and stir until well blended.
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6
Add to the flour mixture and pulse until the dough almonts comes together.
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7
It will be very soft and sticky.
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8
Turn the dough onto a lightly floured surface.
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9
Knead it together, and shape into a disc.
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10
Wrap it with a plastic wrap, then chill it until firm, 1 hour.
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11
To make the crackers:
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12
Cut the dough into two equal portions.
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13
Roll the dough onto a well oiled surface into a long rectangle about 18 inch thick.
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14
With a pizza wheel to cut the crackers, the size depends on your own preference.
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15
Place the crackers onto baking sheets.
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16
Pierce the crackers with a fork.
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17
Mix the sugar and cinnamon in a small bowl.
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18
Sprinkle the mixture over the crackers.
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19
Put into frige until firm, about 30 minutes.
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20
Place oven rack to upper and lower positions and preheat oven to 350F.
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21
Bake for 15 to 20 minutes, until browned and slightly puffed, rotating the baking sheets halfway through.
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22
Cool on the baking sheets for a few minutes.
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23
Place on wire rack and cool completely.
