Crustless Pizza

1. 1

   Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.

2. 2

   Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.

3. 3

   Bake for 30 minutes.

4. 4

   Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too.

5. 5

   Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.

6. 6

   Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices.

7. 7

   A green or tomato salad on the side would not be a bad idea...

8. 8

   Leftover Note:

9. 9

   Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

* Per serving · 4 servings · Values may vary.

No additional tips available.