How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Dessert?

You need 10 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 1-1/2 cubes butter, 2/3 cup (150 ml) chopped nuts (optional), 1 cup (225 ml) powdered sugar, and more.

Is Pudding Dessert suitable as baking & desserts?

Yes, Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Dessert Recipe

Name: Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) flour; 1-1/2 cubes butter; 2/3 cup (150 ml) chopped nuts (optional); 1 cup (225 ml) powdered sugar; 1 8 oz (224 grm). package cream cheese; 1 8 oz (224 grm). carton whipped topping, from freezer case (i.e. Cool Whip); 2 3 oz (84 grm). packages instant banana pudding mix; 3 cups (700 ml) milk; 3 bananas, peeled and sliced; chopped nuts for garnish, optional

Bake this irresistible Pudding Dessert at home. Made with flour, butter, nuts and powdered sugar. Easy step-by-step instructions included.

This Pudding Dessert relies on simple, everyday ingredients such as (350 ml) flour, cubes butter, (225 ml) powdered sugar and (700 ml) milk. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pudding Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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