Cheesecake with Orange-Cranberry Sauce Recipe

Name: Cheesecake with Orange-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 1-1/2 qt. graham cracker crumbs; 1 cup sugar; 1-3/4 cups unsalted butter, melted; 4 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour; Orange-Cranberry Sauce; 1 qt. water, divided; 2 Tbsp. cornstarch; 1-1/2 cups frozen orange juice concentrate, thawed; 2 cups sugar; 2 cups dried cranberries; 2 Tbsp. unsalted butter; 4 each vanilla beans, scraped; 2 qt. navel oranges, cut into supremes Safeway 1 lb For $0.79 thru 02/09

Servings: persons

Cheesecake
1-1/2 qt. graham cracker crumbs
1 cup sugar
1-3/4 cups unsalted butter, melted
4 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour
Orange-Cranberry Sauce
1 qt. water, divided
2 Tbsp. cornstarch
1-1/2 cups frozen orange juice concentrate, thawed
2 cups sugar
2 cups dried cranberries
2 Tbsp. unsalted butter
4 each vanilla beans, scraped
2 qt. navel oranges, cut into supremes Safeway 1 lb For $0.79 thru 02/09

1
Cheesecake: Combine cookie crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2
Bake in 325 degrees F standard oven 10 min.
3
; cool.
4
Stir cheesecake batter in each tub until creamy; pour over each crust.
5
Bake as directed on tub; cool completely.
6
Refrigerate several hours or until chilled.
7
Cut each cheesecake into 12 slices.
8
Orange-Cranberry Sauce for each Cheesecake: Mix 1/4 cup (2 oz.)
9
water and cornstarch.
10
Add 7 oz.
11
water, 6 Tbsp.
12
orange juice concentrate, 1/2 cup each sugar and cranberries, 1-1/2 tsp.
13
butter and seeds from 1 vanilla bean to small saucepan; bring just to boil on medium heat.
14
Reduce heat to medium-low.
15
Add cornstarch slurry; whisk 1 min.
16
Remove from heat.
17
Stir in oranges; cool.
18
For each serving: Top 1 Cheesecake slice with 1/4 cup Orange-Cranberry Sauce.

1605

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cheesecake, 1-1/2 qt. graham cracker crumbs, 1 cup sugar, 1-3/4 cups unsalted butter, melted, and more.

Yes, Cheesecake with Orange-Cranberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with Orange-Cranberry Sauce

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