Crustless Pecan Pie Recipe

Name: Crustless Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup frozen apple juice concentrate; 1/2 cup sugar substitute; 1 (7 g) envelope knox unflavored gelatin; 1/3 cup unsweetened applesauce; 3 tablespoons water; 2 tablespoons cornstarch; 3 eggs; 2 teaspoons vanilla extract; 2 tablespoons coffee, very strong or 2 tablespoons espresso; 24 pecan halves, toasted

Servings: persons

1/2 cup frozen apple juice concentrate
1/2 cup sugar substitute
1 (7 g) envelope knox unflavored gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla extract
2 tablespoons coffee, very strong or 2 tablespoons espresso
24 pecan halves, toasted

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["Preheat oven to 375 degrees.", "Place a shallow pan of water on the 2nd rack of oven, below where pie will be baking.", "Warm the apple juice concentrate in a small pan.", "Add the sugar substitute and gelatin to the apple juice.", "Stir until the sugar substitute and gelatin are disolved.", "In a small bowl, mix the cornstarch with the water.", "Stir until well disolved.", "Add the constarch mixture to the applesauce/juice mixture.", "Using an electric mixer, beat in the 3 eggs, one at a time.", "Blend well.", "Stir in the vanilla and coffee and mix well.", "Pour mixture into a lightly greased (pam) 8"" pie pan.", "Arrange toasted pecan halves over the top of the pie.", "Bake at 375 degrees for 30 to 40 minutes or until custard is set.", "Cool slightly before cutting."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup frozen apple juice concentrate, 1/2 cup sugar substitute, 1 (7 g) envelope knox unflavored gelatin, 1/3 cup unsweetened applesauce, and more.

Yes, Crustless Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pecan Pie

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