Tennessee Jam Cake Recipe

Name: Tennessee Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 1 1/2 cups sugar; 4 eggs; 1 teaspoon baking soda; 1 cup buttermilk; 2 cups all-purpose flour; 2 tablespoons cocoa; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 cups blackberry jam; 1 teaspoon vanilla extract; 1 cup raisins; 1 cup chopped pecans

Servings: persons

1 cup butter or margarine, softened
1 1/2 cups sugar
4 eggs
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups blackberry jam
1 teaspoon vanilla extract
1 cup raisins
1 cup chopped pecans

1
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2
Dissolve soda in buttermilk. Combine flour, cocoa, and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Add jam and vanilla, mixing well. Fold in raisins and pecans.
3
Pour batter into 3 waxed paper-lined, greased and floured 9-inch round cake pans. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
4
Cool in pans 10 minutes. Remove layers from pans to wire racks, and cool completely. Spread frosting between layers and on top and sides of cake.

1678

kcal

Calories

123

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 1/2 cups sugar, 4 eggs, 1 teaspoon baking soda, and more.

Yes, Tennessee Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Jam Cake

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