How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 cups milk, 5 large eggs, 10 to 12 white bread slices, torn into pieces, 3 cups NILLA Wafer crumbs (about 55 wafers), and more.

Is Cinnamon-Raisin Bread Pudding suitable as baking & desserts?

Yes, Cinnamon-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding Recipe

Name: Cinnamon-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 5 large eggs; 10 to 12 white bread slices, torn into pieces; 3 cups NILLA Wafer crumbs (about 55 wafers); 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1 1/4 cups raisins

Cinnamon-Raisin Bread Pudding – a delicious recipe with milk, eggs, bread, NILLA Wafer crumbs, sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups milk
5 large eggs
10 to 12 white bread slices, torn into pieces
3 cups NILLA Wafer crumbs (about 55 wafers)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1 1/4 cups raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon-Raisin Bread Pudding

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