Crustless Mushroom Quiche

1. 1

   1. Preheat oven to 350 degrees. Heat 12-inch nonstick skillet over medium-high.

2. 2

   2. Saute onion and mushrooms until almost tender (about 4 minutes). Add spinach and cook until all moisture is evaporated (about 4 minutes).

3. 3

   3. Add bread crumbs, stir and place into deep-dish quiche pan.

4. 4

   4. Combine remaining ingredients in medium mixing bowl and pour over vegetables in quiche pan.

5. 5

   5. Bake for 35 to 45 minutes or until firm in center.

6. 6

   6. Allow to stand for 5 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.