Crepes Farcies a La Mexicaine Recipe

Name: Crepes Farcies a La Mexicaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crepes; 2 boneless skinless chicken breasts; 7 ounces queso fresco, drained; 1 onion, medium; 1 garlic clove (or more if you like); 1 red bell pepper, peeled and seeded; 1 small chili pepper (seeded unless you prefer the extra heat); 1 cup corn kernel; 1 tablespoon cilantro, chopped; 2 tablespoons olive oil; 1 ounce butter; salt and pepper

Servings: persons

12 crepes
2 boneless skinless chicken breasts
7 ounces queso fresco, drained
1 onion, medium
1 garlic clove (or more if you like)
1 red bell pepper, peeled and seeded
1 small chili pepper (seeded unless you prefer the extra heat)
1 cup corn kernel
1 tablespoon cilantro, chopped
2 tablespoons olive oil
1 ounce butter
salt and pepper

1
Trim the chicken of any sinew or fat and cut it into strips.
2
Chop the garlic and peppers and onion.
3
Preheat the oven to 350F.
4
Saute the chicken over medium high heat in 2 tablespoons of oil for about three minutes.
5
Season with salt and pepper.
6
Add the onion, garlic and peppers and saute for another two minutes.
7
Place into a bowl with the corn, cilantro and crumbled cheese and combine.
8
Fill and roll the crepes, and place in a buttered baking dish.
9
Bake for ten minutes and then serve while hot.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 crepes, 2 boneless skinless chicken breasts, 7 ounces queso fresco, drained, 1 onion, medium, and more.

Yes, Crepes Farcies a La Mexicaine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Farcies a La Mexicaine

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