Brunch Peanut Butter Muffins Recipe

Name: Brunch Peanut Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 large egg; 1 cup milk; ⅓ cup crisco vegetable oil; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar; 3 tablespoons all-purpose flour; 3 tablespoons creamy peanut butter; ⅛ teaspoon salt

Servings: persons

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
⅓ cup crisco vegetable oil
1 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons all-purpose flour
3 tablespoons creamy peanut butter
⅛ teaspoon salt

1
Heat oven to 400F Grease a 12-cup muffin pan or line with paper cups.
2
FOR BATTER: Stir together flour, sugar, baking powder and salt in medium bowl.
3
Combine egg, milk, oil and vanilla in a small bowl, Add liquids to flour mixture, stirring with a wooden spoon, just until the ingredients are moistened.
4
Divide the batter evenly among the cups.
5
FOR TOPPING: Combine sugar, flour, peanut butter and salt in a small bowl with fork until crumbly.
6
Divide toppng over muffins.
7
Lightly stir into muffins with knife.
8
Bake in preheated oven for 20-22 minutes or until golden brown.
9
Cool in pan 10 minutes before removing.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Brunch Peanut Butter Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Peanut Butter Muffins

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