Crustless Mini-Quiches Recipe

Name: Crustless Mini-Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/4 cup milk; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne; salt; pepper; 8 links pre- cooked sausage; 8 slices pre- cooked bacon; 1 onion, thinly sliced; 1 bell pepper, thinly sliced (any color); 8 ounces mushrooms, thinly sliced; 8 ounces shredded cheese (cheddar, swiss, colby); butter, for pan; cooking spray

Servings: persons

12 eggs
1/4 cup milk
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne
salt
pepper
8 links pre- cooked sausage
8 slices pre- cooked bacon
1 onion, thinly sliced
1 bell pepper, thinly sliced (any color)
8 ounces mushrooms, thinly sliced
8 ounces shredded cheese (cheddar, swiss, colby)
butter, for pan
cooking spray

1
Preheat oven to 350 degrees.
2
In large skillet, melt butter and saute onion, pepper and mushroom (you may do this separately if you want to make different kinds of quiches).
3
Mix eggs, milk, and spices.
4
Slice the sausage links and cut bacon into bite-size pieces.
5
Spray muffin tins (whichever you prefer).
6
In each tin, add whatever fillings you would like (onion, pepper, mushroom, cheese, meat).
7
Ladle in the egg until the fillings are just covered (not too close to the top).
8
Bake about 10-15 minutes until fluffy and slightly brown.
9
Remove from oven and serve warm!

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 eggs, 1/4 cup milk, 1 teaspoon onion powder, 1 teaspoon paprika, and more.

Yes, Crustless Mini-Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crustless Mini-Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions